Japan Australia Pages

Wednesday, October 6, 2010

Easy Japanese Cooking Recipe Hiyayakko Japanese Chilled Tofu

This month`s Easy Japanese Cooking recipe is Hiyayakko Japanese Chilled Tofu

Chilled tofu is called Hiyayakko in Japan and is the most popular tofu dish. All you need to do is place toppings on top of chilled tofu and it`s a great appetizer to serve during the warmer summer months.


Preparation Time: 5 mins
Cooking Time: 0 mins
Makes 4 servings

Ingredients
• 2 blocks silk tofu
• Dried bonito flakes (katsuobushi)
• Chopped green onion
• Grated ginger
• Soy sauce
• Karashi mustard

Method
1. Cut tofu into halves.
2. Serve the tofu in individual bowls.
3. Put grated ginger, dried bonito flakes and chopped green onion on top of tofu. Place as much as you like.
4. Pour some soy sauce onto the tofu before eating. Also put some karashi mustard on the tofu if you would like.

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