Preparation Time: 5 mins
Cooking Time: 0 mins
Makes 4 servings
• 2 blocks silk tofu
• Dried bonito flakes (katsuobushi)
• Chopped green onion
• Grated ginger
• Soy sauce
• Karashi mustard
1. Cut tofu into halves.
2. Serve the tofu in individual bowls.
3. Put grated ginger, dried bonito flakes and chopped green onion on top of tofu. Place as much as you like.
4. Pour some soy sauce onto the tofu before eating. Also put some karashi mustard on the tofu if you would like.
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