Japan Australia Pages

Saturday, January 15, 2011

Cooking Japanese Food

Japanese Food and diet is one of the healthiest in the world. The Japanese Cooking technique is to preserve and enhance the natural flavour of ingredients. Their respect for using ingredients in season means produce is fresh and full of flavour.

Most large supermarkets will have either an Asian section or International section where you can buy specialty Japanese items.

Read about the Essential Japanese Pantry Ingredients here

Asian Supermarkets are also great because they stock a large range of authentic ingredients that can be hard to find.

Some of my favourite Easy to Cook Japanese Food at home is

Tonkatsu (Deep Fried Pork Cutlet)

Gyudon (Beef Bowl)


Yakitori Chicken

Karaage (Japanese Fried Chicken)

Miso Soup

Nikujyaga (Meat & Potatoes)

Easy To Follow Steps To Create Over 108 Top Japanese Recipes!

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