KFC Japan has just released a new item to its menu, the Corn Potage Fritter. It went on sale on September 5th across the country. Corn Potage is a very popular soup in Japan that is thick and creamy. It is served at most restaurants and cafes and can even be found in vending machines during the colder months. Corn Potage also seems to be a flavour of the moment here in Japan and can be found in everything from snacks to ice-cream. KFC has taken this Japanese favourite one step further by serving it deep-fried. Yes, that’s right deep-fried! The Corn Potage Fritter is crispy on the outside while soft and creamy on the inside.
How do KFC do it?
