Japan Australia Pages

▼

Friday, August 12, 2011

Jyagariko Cheese

Jyagariko (じゃがりこ) is a seasoned potato stick made from non-fried potatoes made by the Japanese snack company Calbee. My first experience with Jyagariko was the original salad flavour many years ago. This was followed by the equally famous Jyagariko cheese made from potatoes and cheese, which I will talk about in this post.

Jyagariko cheese is one of the most popular Jyagariko flavours and is really crunchy and crispy. I enjoy these because of the great cheese flavour which comes from the real cheese bits embedded in each stick. The cheese bits really enhance the overall cheese flavour and experience even more and make this more than the average potato chip. These are really delicious and addictive and are a must try snack from Japan.


If you look carefully at the second picture below you can see the real cheese bits in each stick.




Jyagariko Salad


at

5 comments:

  1. linaAugust 12, 2011 at 2:14 PM

    I should try them sometime. :)

    ReplyDelete
  2. Punky Bunny BlogAugust 12, 2011 at 3:54 PM

    looks oishiii~ *droolllss* T3T
    http://amz88.blogspot.com/

    ReplyDelete
  3. Japan AustraliaAugust 13, 2011 at 3:44 PM

    Thanks Lina, you have never tried them? You should definitely give them a try then :)

    Thanks aMz88, they are totemo oishii :)

    ReplyDelete
  4. RiAugust 15, 2011 at 11:10 PM

    They are delish!!!
    I tried the curry flavour ones last week and also ponzu sauce (!!!)
    Both really yummy - sasuga! ^^)b

    ReplyDelete
  5. Japan-AustraliaAugust 16, 2011 at 9:26 AM

    Thanks Ri, They are delish! I just got sent the curry flavour which I'm yet to try but looking forward to it :)

    ReplyDelete