Starbucks Japan 47 Jimoto Frappuccino

We here at Japan Australia are huge fans of Starbucks Frappuccinos. Theses icy cold blended frozen drinks are perfect for the hot summers in Japan.

For a limited time only, Starbucks Coffee Japan will release 47 new Frappuccino drinks, one for each of the 47 prefectures in Japan. The drinks will feature local ingredients to help strengthen its ties with local communities.

The Seattle-based coffee chain come up with the idea to help celebrate the 25^th anniversary of its first foray into the Japanese market. The first Starbucks open in the upmarket Ginza district of Tokyo in 1996.

The special lineup is called “47 Jimoto Frappuccino”. Jimoto means hometown in Japanese. Baristas will be drawing on local expertise throughout Japan to bring special flavours and combinations that are the pride of each local area. The Frappuccinos are inspired by the local food and culture of each area. 

Some of the Frappuccinos that instantly catch the eye include:

Miyagi Prefecture, which is famous for zunda (sweet edamame paste). This drink features sweetened mashed edamame paste and matcha green tea.

Tottori Prefecture, which is famous for its sand dunes. Baristas created a creamy caramel drink that resembles the famous sand dunes.

Aichi Prefecture, which is famous for Ogura toast (thickly sliced toast topped with sweet red bean paste). This Nagoya specialty comes to life as a frappuccino with sweet red bean sauce, coffee, chocolate chips, and whipped cream.

Starbucks 47 JImoto Frappuccino will be available from June 30 to August 3, in a tall size only for 682 yen (USD$6.20).

Which flavour would you like to try? Please leave your answer in the comments below. 

Visit the Starbucks Coffee Japan website for more details.