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Sunday, February 14, 2010

Easy Japanese Cooking Recipe Niku Jyaga (Meat & Potatoes)

This month's Easy Japanese Cooking recipe is Niku Jyaga (Meat & Potatoes)
Preparation Time: 15 mins
Cooking Time: 30 mins

200g Thinly Sliced Beef
4 (500g -600g) Potatoes
1 Carrot
1 Onion
2.5 Cups of Water/Dashi (Stock)
3 tbs Sugar
3 tbs Sake (Cooking Wine)
4 tbs Soy Sauce
1.5 tbs Cooking Oil

1. Place beef in a bowl and marinate briefly with 1 tbs cooking sake & 1 tbs sugar. Peel potatoes & carrot and cut into 2cm cube. Roughly slice the onion.
2. Pour cooking oil into the fry pan and fry potatoes for a few minutes add carrots when potatoes are starting to soften.
3. Add beef to the pan. When beef is almost cooked add water or dashi to the pan with 2 tbs sugar & 2tbs cooking sake. Add onion and cook for 10-15 mins.
4. Add 4 tbs soy sauce and cook for a further 10 mins.

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