Top 5 Tips on Making Sushi at Home

If you are a great fan of sushi and crave for this Japanese delicacy any time of the day, even in your dreams then trust us you are not alone. There are many who eat, sleep, and dream sushi but dining out at the finest sushi restaurants even once a week can be financially draining. Plus, if you have a dietary restriction such as sensitivity to gluten or you are strictly vegan, it can be difficult to find a restaurant that accommodates your needs. Even if they do, there can be a fair risk of contamination.

To satisfy your cravings and save your wallet too, we suggest that you learn to make sushi at home. You will just need a few basic ingredients to get started and trust me, it’s not as hard as you think. The ingredients can be sourced from any Asian grocery store and most of them have a good shelf life. The sushi rolls may not turn out restaurant-like on the first attempt, but you will love the fruits of your labor. Here are our top 5 tips to help you in this endeavor.

5 Tips on Making Sushi at Home 

1. Cook the Sushi Rice Perfectly 

Sushi rice is one of the most important ingredients that lends a body and texture to the dish so don’t ignore it. Always buy the shinmai variety (new crop) short-grain Japanese rice to get the perfect restaurant like flavor and taste. Avoid using medium or long-grain rice as they will not yield the same results. After you have cooked rice, let it cool down a bit before you season it with vinegar, sugar, and salt.

Photo by: James

2. Always Use Sushi-grade Fish 

When using raw fish for sushi, always buy sushi-grade fish that has been carefully handled from the point of catch to the point of sale. Always source fish from a trusted fishmonger and ask questions when in doubt. If you don’t plan on preparing sushi immediately, store the fish in a vacuum-sealed bag inside the freezer. Be very careful with handling, storing, and using raw fish as any bit of carelessness can lead to food-borne sickness.

Photo by: cottonbro on Pexels

3. Try Vegetarian or Cooked Sushi Options 

If you can’t find sushi-grade fish near you, there are many cooked sushi options to try from. For example, you can enjoy making California sushi roll, which is both delicious and easy to prepare at home. You will need imitation crab meat to use as fillings and they are easily available in any Asian grocery store. You may also make vegetarian sushi rolls using fresh fruits and vegetables such as seedless cucumber, avocado, asparagus, shitake mushrooms, and tofu.

Photo by: James

4. Try Sushi Making Kits and Tools 

If you are a sushi enthusiast and would love to enjoy making restaurant-like rolls at home then we suggest that you invest in a few essential tools to help you. A bamboo mat will help you give a perfect compact shape to your sushi rolls without the ingredients falling apart. A good sushi knife also comes handy to cut raw meat and vegetables with precision. You may also invest in some of the specially designed sushi roll kits and molds that can help you make a lot of sushi quickly for a kid’s party.

5. Measure the Ingredients Correctly! 

When cooking sushi at home, always use the right measurements depending on the number of people. A sushi roll can be cut into 6 to 8 bite-sized pieces and on average, a person can eat up to a maximum of three sushi rolls. So, cook rice and prepare the meat and vegetables accordingly or else you will end up with a lot of waste after dinner. Don’t forget to store the leftover raw fish immediately and if it has stayed outside for more than 2 hours then discard it as there will be a risk of food poisoning.

Conclusion 

Making sushi at home not only saves you from having to shell out a lot of money at fine dining restaurants, but it can also turn out to be a fun activity at home. Every member of the family can come together to prepare the fillings and do the rolling to make their own sushi rolls. If you are a beginner at sushi making, start with the simple and basic recipes and then move on to the more complex choices including various ingredients and inside-out style.

About the Author 

Today's guest post is from sushi blogger, James.

James is a sushi enthusiast and owner of a sushi blog called Easy Homemade Sushi. He has been to Japan several times and loves Japanese food and culture. He is also a passionate writer and likes to share his experiences and knowledge through his blog.

ByFood: Japan’s One-Stop Food Platform

ByFood is Japan’s one-stop food platform with over 250 food experiences (and counting) across Japan, such as food tours, cooking classes, tastings, and dining experiences. With filters for vegan, halal, kosher, gluten-free, and more, byFood strives to make Japanese food experiences accessible to all. We bring locals and visitors together through food experiences, help small local businesses, and celebrate authentic Japanese cuisine. In doing so, we hope to preserve local Japanese heritage and promote cross-cultural understanding through food.

Spreading Happiness Through Food! 

ByFood’s mission is “spreading happiness through food.” For every experience that is booked through the platform, byFood donates to a different NPO or NGO of the month. So, just by enjoying a meal in Japan, guests can help children in developing countries get access to necessities like nutritious meals, schools, and housing, so they can grow up healthy and happy, and ready to change the world.

Here’s a preview of our recommended experiences: 

Food Tours 

Hop on a two-wheeler for a foodie bike tour, taste 6 bowls of ramen on a ramen tour, explore bustling fish markets on foot, or munch on the most Instagram-worthy sweets in Harajuku. There’s something for everyone!

Ultimate Osaka Night Tour

Bar Hopping in Harmonica Yokocho (The Midnight Diners Experience)

Cooking Classes 

Learn to make ramen noodles from scratch, roll your own decorative sushi, fry up crunchy tempura, and more. The best souvenir you can take back home is the skills to make these classic Japanese dishes in your own kitchen!

Traditional Japanese Sweets, Wagashi and Mochi Class

Handmade Soba Noodles Cooking Class

Dining Experiences 

From omakase sushi with a personal chef to luxurious multi-course kaiseki meals to classic izakaya bar food, byFood offers a vast selection of dining experiences in Japan.

Sake Pairing & Omakase Sushi with Personal Chef

Most Expensive Ramen in Tokyo (Luxury A5 Wagyu)

Tastings 

Visit Japanese sake breweries, whisky distilleries, and tea farm regions in Japan during a byFood tasting experience. Tickle your tastebuds with new flavors and aromas, learn how to brew a superior cup of tea, and become an expert in your favorite Japanese beverages.

Kyoto Sake Brewery Tour in Fushimi Sake District

Tokyo Bars & Mixology

To see more, browse food experiences in Japan! 
Every booking helps children in need through byFood’s Food for Happiness Program.

Washoku Traditional Japanese Cuisine added to UNESCO Cultural Heritage List

“Washoku” or traditional Japanese cuisine was officially added to UNESCO’s Intangible Cultural Heritage list. The proposal was formally approved on Wednesday, December 4, 2013 at a meeting of the UNESCO Intergovernmental Committee in Baku, Azerbaijan. The committee valued the spiritual tradition of respecting nature that is associated with Japanese washoku. This good news is a great boast to Japan and its profile as a tourist destination and will hopefully attract more foreign tourists to this amazing country as well as raising its food profile globally.

In more recent times Japan has seen an influx of Western style eating habits such as fast food, which have spread due to their popularity among young people. A move back to traditional eating habits and culture will only benefit the nation as a whole and help preserve this cultural asset. It should ensure that traditional Japanese food culture is continued to be passed on to future generations, as well as raising its profile among people overseas. Washoku (和食), Japan’s traditional cooking method embraces seasonal ingredients, a unique taste and style that is steeped in centuries of tradition.

The proposal to UNESCO for the registration of the country’s food culture was made back in 2012. It was titled “Washoku: Traditional dietary cultures of the Japanese”. Japanese food across the country share many basic common characteristics, but it also had great diversity based on geography and history. Areas through-out Japan have regional specialties and it is this diversity along with the connection to seasonal events and celebrations that make washoku so special.

Japanese Cuisine now joins French Cuisine as the only other UNESCO registered national cuisine. This could lead to an increase in tourism to Japan with tourists keen to visit to sample the culinary delights. Washoku also joins Mount Fuji, which was officially named a UNESCO World Heritage Site on June 22nd, 2013.

Japanese Traditional Multi Course Meal ~ Kaiseki Ryori (懐石料理)

Japanese Traditional Cuisine ~ Washoku (和食)

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Not All You See is Sushi

Today's guest post is from Chris Ryall, an Aussie in Japan.

Konnichiwa. My name is Chris Ryall. My wife and I are Australian, and have lived in Japan together for 16 years.

Recently, after not having returned to Australia for 5 years, we made a trip home to celebrate Christmas and New Year with our families. After so long away, it was great to see all the various fare that I had loved as a youth growing up on the Gold Coast.

Kappa Zushi

Kappa Zushi or かっぱ寿司 in Japanese is a family chain of kaiten sushi restaurants in Japan. The chain is well known for offering delicious sushi at reasonable prices. The sushi passes your table via a conveyor belt and you can just take the sushi that you want to eat. You can also order your choice of sushi by using the touch screen computer at your table. The order is then delivered to your table via a plastic shinkansen (bullet train) that runs on a separate track. It is fun to do and watch the train arrive with your sushi.

The kaiten (conveyor belt) at Kappa Zushi

The Kappa Zushi Shinkansen (Bullet Train) with our order

The interior is very plain and simple with wood a common feature. You can either sit at a bench type table or at a counter.

Table at Kappa Zushi

Most of the sushi cost 105 yen for a plate of two. There is a large selection of sushi ranging from nigirizushi to makizushi. There is also salad, soup, fresh fruit, pack juice, cakes and desserts along with side menu items like karaage (fried chicken) and French fries.

Maguro Nigirizushi (tuna)

Salmon & Avocado Nigirizushi

Ebi Tempura Nigirizushi (prawn tempura)

Tuna Makizushi

Gyuushigure gunkan Makizushi (Japanese beef)

There are many condiments which can be found at your table and these include things like soy sauce, wasabi, plastic chopsticks, green tea powder, pickled ginger and small dishes for the soy sauce.

The green tea at Kappa Zushi is also very good and you can make your own for free at your table.

Japanese Green Tea

The final bill is based on the number and type of plates you have eaten. The plates come in different colours and shapes ranging in price from 100 yen to 500 yen. The bill is calculated by counting these plates. When you are done you just select the bill on the touch screen computer and one of the shop staff will come and work out your bill for you. The final price is recorded on a paper tab which you take to the register to pay as you leave. It is a very simple, quick and effective system.

Kappa Zushi can be very busy so if you arrive at peak times (12 – 2pm or 5:30 – 7:30pm) you might need to wait to be seated at a table.

If you are looking for a good affordable sushi restaurant in Japan then give Kappa Zushi a try.

MOS Burger Tempura Rice Burger

MOS Burger (モスバーガ) is a popular Japanese fast food chain that originated in Japan. MOS stands for Mountain Ocean Sun. MOS Burger is famous for their original burger, which is called the MOS Burger.

They are also famous for their unique burgers such as the MOS Rice Burger, which they have been serving now for many years. The rice burgers use a bun made of rice mixed with barley and millet.

Last month on April 23rd they launched their new Tempura Rice Burgers, which will be available for a limited time (until the end of October). These are more than your typical burger as the tempura is sandwiched between grilled rice which acts as the buns and hence the name “rice burger”.

The two new Tempura Rice Burgers are:

Ebi Shinjo ~ Fried Shrimp Dumpling Tempura Rice Burger 

The fried shrimp dumpling contains grated shrimp and onions, which are fried in tempura batter and then topped with a Japanese style sauce that contains oroshi (grated daikon), with added ao negi (green onions) on top. This is all sandwiched between two plates of grilled rice.

The Ebi Shinjo costs 350 yen (USD$3.60)

Ebi Shinjo Tempura Rice Burger

Kisetsu no Yasai Kakiage ~ Seasonal Mixed Vegetable Tempura Rice Burger 

The tempura in this burger contains various vegetables such as onions, edamame beans, and sweet corn. This is all fried together in crispy tempura batter and topped with an original wasabi and seaweed sauce. The tempura again is all sandwiched between two plates of grilled rice.

The Kisetsu no Yasai Kakiage costs 280 yen (USD$2.85)

Kisetsu no Yasai Kakiage Tempura Rice Burger

How Do They Taste?

We tried the two new rice burgers and give them both the thumbs up. The rice bun is very much like a yaki onigiri and the fillings were tasty and reminded us of Japanese dishes like Ten-don (tempura on rice) and Kakiage-don (mixed vegetable tempura on rice). We would definitely have these again.

Ebi Shinjo Tempura Rice Burger

Close up of the Ebi Shinjo. You can see the oroshi and ao negi

Kisetsu no Yasai Kakiage Tempura Rice Burger

Close up of the Kisetsu no Yasai Kakiage Tempura Rice Burger

Visit the MOS Burger website for more details

Japanese Miso Paste

Miso paste is a traditional Japanese food made by fermenting soybeans with a mould called koji and sea salt. The most common types of miso are red, white, barley and soybean. Miso was introduced to Japan by Buddhist monks in the 7th century, and has several well-known health benefits.

Red miso is a mixture of white rice, barley or soybeans fermented for one to three years. It contains the highest levels of protein. White or yellow miso contains a higher percentage of rice koji and less soybeans, is sweeter than red miso and contains a higher percentage of carbohydrates and a lower percentage of protein. It is only fermented for a few weeks and has a shorter shelf life than other varieties, usually up to two months refrigerated. Soybean miso is a reddish-brown, chunky miso, made only from soybeans with a fermentation period of at least a year.

Miso has many health benefits and a lot of these can be contributed to the koji mould. It is a probiotic, which is good for digestive relief and contains many B vitamins, including B12.

How Can I Use Miso Paste? 

Tamagoyaki Recipe (Japanese style Omelette)

This Month’s Easy to Cook Japanese Recipe is Tamagoyaki, which is a Japanese style sweet omelette. In Japan, it is usually served as a side dish to breakfast, but it is a great side dish for any meal.

Tamagoyaki Recipe

Ramen Japanese Noodles

Ramen is the most popular noodle dish in Japan. One big bowl of ramen gives you a full meal and it is quick, easy and very economical. Ramen noodles are made from wheat flour mixed with salt, water and egg.

The secret to eating ramen is that you must eat quickly before the noodles absorb the soup and lose their texture. Typically it takes about 10 minutes to order, eat and be on your way.

Everyone has their favourite style of ramen. Popular restaurants in Japan have long lines of people outside and can sell out in 1-2 hours.

Okonomiyaki Japanese Savoury Pancake

Okonomiyaki is a Japanese savoury pancake based on a batter containing a variety of ingredients and cooked on a hot plate. The name “okonomiyaki” is derived from the Japanese word “okonomi” meaning “what you like” or “what you want” and “yaki” meaning “grilled” or “cooked”. The history of okonomiyaki goes back about 500 years. It was originally made by spreading a thin layer of flour paste on a hot plate then adding miso for flavouring and rolling into a thin pancake. Later toppings such as chopped green onion and sliced dried fish were added and miso paste replaced by a special sauce. In modern okonomiyaki, a wide variety of ingredients are used such as shrimp, squid, octopus, pork, cabbage and vegetables. The finished pancake is served with a special sauce, mayonnaise and seasonings such as green powdered seaweed (aonori) and dried fish flakes (katsuobushi).

Shogayaki (Pork with Ginger Soy Sauce)

image from cozymax

This Month’s Easy to Cook Japanese Recipe is Shogayaki, which is a quick and easy dish to make at home. This recipe uses the Teriyaki sauce shown in last month’s recipe to flavour the sliced pork, which is then stir-fried.


Shogayaki is commonly served hot with rice and shredded cabbage.

Teriyaki Sauce Recipe

image from AsiaFood1

This Month's Easy to Cook Japanese Recipe is the world famous Teriyaki Sauce.

Teriyaki (てりやき) is a cooking technique used in Japanese cuisine where food is broiled or grilled in a sweet sauce marinade. Teriyaki sauce is now available at most supermarkets or Asian Grocery Stores, but it is so easy to make yourself at home.

Easy to Cook Japanese Recipe Omuraisu (Rice in Omelette)

Photo by JanneM

This month's easy to cook Japanese Recipe is Omuraisu. Omuraisu is a popular Japanese dish that can be called a fusion dish (yoshoku) as it combines a classic omelette with chicken rice. It is usually topped with ketchup and is a popular dish at home or in a restaurant.

Reasons to Visit Japan

Japan is a must see destination for the traveler that is rich in unique traditional culture and historical ambience. The following are some of my favourite reasons for visiting Japan.



Natural Beauty

 Japan is made up mostly of mountains and is surrounded by the sea. This spectacular landscape offers a bevy of dramatic views overlooking lush mountains, valleys, seascapes, waterfalls, autumn foliage and white powder snow just to mention a few.

Cherry Blossoms

Cultural Heritage

Japan is a country where the past meets the future. Japan has a traditional culture that stretches back millennia, and is a country of contrasts with beautiful temples and gardens along with ultra modern and high tech cities.

Kinkaku-ji Kyoto

Culinary Excellence

Japanese cuisine is renowned for its emphasis on fresh, seasonal ingredients. Japanese cuisine is a kaleidoscope of diversity ranging from well known sushi, tempura and ramen noodles to the full course dinners called kaiseki. Travelling within Japan will lead you to discover the local specialities of each region.

Kaiseki meal

Cool Japan

Japan is the land of high tech x culture x art, the birth place of exciting unique technologies, street fashion and sub-cultures rich in vitality. Japan is home to anime, manga and video games. Japan has a fascinating harmony between the old and the new.

Facial recognition vending machines

Adventure

Experience some of the finest powder snow and ski resorts in the world in Hokkaido, Nagano and Niigata. Summer is the time for rafting, canoeing and trekking in the Japan Alps, or just dancing with the locals at festivals around Japan.

Skiing in Hokkaido

These are just a few of things that keep me coming back to Japan for more.

There are many more reasons out there for visiting Japan, so why don’t you tell us yours.

This is my Submission for the September 2011 Japan Blog Matsuri

Easy to Cook Japanese Recipe Gyoza (Japanese Dumplings)

Gyoza or Japanese Dumplings are originally from China but have become very popular in Japan. This is a great easy recipe for Gyoza.

Makes 10

Dipping Sauce
• ½ cup soy sauce
• 1/3 cup rice vinegar
• 1 tsp sesame oil
• 1 tsp chili oil

Ingredients for Dumpling
• 60g minced pork or king prawns
• ¼ tsp chopped garlic
• 1 tsp grated ginger
• 1 Chinese cabbage leaf, chopped
• 5 stems Chinese garlic chives (nira), chopped
• a pinch of salt

• 10 round gyoza wrappers or gow gee wrappers
• vegetable oil for frying
• ¼ cup water

Method

1. Prepare the dipping sauce by mixing all the ingredients together in a bowl.
2. Place all the dumpling ingredients together in a bowl and combine well.
3. Place a wrapper on a plate or board and, using one finger, wet round the edges.
4. Put 1 tablespoon of filling on the center of the wrapper.
5. Fold the wrapper over the filling, seal the edges together by pressing and making small pleats.
6. Repeat with remaining wrappers.
7. Heat a non-stick frying pan and add a little oil, swirling around the pan.
8. Lay a few gyoza side by side in one or two rows in the pan, and cook on one side until golden brown. Then using a spatula turn over one row all at once. Add water and put a lid on to steam.
9. Steam for a couple of minutes or until most of the liquid has evaporated.
10. Serve hot with dipping sauce.

Note:
• You can buy already prepared gyoza dipping sauce at most Asian Supermarkets.

Easy To Follow Steps To Create Over 108 Top Japanese Recipes!