At the heart of most meals are three basic bowls: rice, soup and a main dish. A traditional breakfast will contain a bowl of steamed rice, miso soup and grilled fish. They will be accompanied by side dishes of rolled omelet (tamagoyaki), pickles (tsukemono), natto and salad. The typical traditional breakfast beverage is green tea. Japanese rice is made with white short grain Japanese rice, which has a consistency that differs from long-grain rice. The essential quality is its stickiness or glutinousness. This is usually sold in Western supermarkets as either short-grain rice or sushi rice. Western style breakfasts are also very popular now in Japan and these usually consist of toast, bacon or sausage, boiled or fried eggs and hash browns or chips. Breakfast cereals are also increasing in popularity.