Japan Australia Pages

Thursday, May 12, 2011

Melbourne Chefs get together for Japan

Some of Melbourne’s top chefs are getting together to help Japan. The reason is the disaster relief for the Japan earthquake and tsunami. A special dinner and auction has been organized on Sunday May 15th at Izakaya Den in Melbourne. Five chefs – Izakaya Den’s Yosuke Furukawa, with Yoshiki Tano of Yu-u, Kentaro Usami of Kenzan, PM24’s Philippe Mouchel and Mitsuru Yamakoshi, formerly of Daimonji and Kenzan . The chefs will prepare five courses with matched drinks, including Japanese beer, sake, shochu, umeshu and Victorian wine. Suppliers, Chefs and Staff are all donating goods and time, so 100 per cent of the ticket price will go to the Red Cross Japan and Pacific Disaster Appeal. Anyone in Melbourne wishing to attend can make a booking through info@izakayaden.com.au

You can also help by making a donation at the Red Cross website

Or help the relief effort by supporting the following

2:46: Aftershocks: Stories from the Japan Earthquake

Songs for Japan


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