Japan Australia Pages

Friday, August 12, 2011

Jyagariko Cheese

Jyagariko (じゃがりこ) is a seasoned potato stick made from non-fried potatoes made by the Japanese snack company Calbee. My first experience with Jyagariko was the original salad flavour many years ago. This was followed by the equally famous Jyagariko cheese made from potatoes and cheese, which I will talk about in this post.

Jyagariko cheese is one of the most popular Jyagariko flavours and is really crunchy and crispy. I enjoy these because of the great cheese flavour which comes from the real cheese bits embedded in each stick. The cheese bits really enhance the overall cheese flavour and experience even more and make this more than the average potato chip. These are really delicious and addictive and are a must try snack from Japan.


If you look carefully at the second picture below you can see the real cheese bits in each stick.




Jyagariko Salad


5 comments:

  1. I should try them sometime. :)

    ReplyDelete
  2. Thanks Lina, you have never tried them? You should definitely give them a try then :)

    Thanks aMz88, they are totemo oishii :)

    ReplyDelete
  3. They are delish!!!
    I tried the curry flavour ones last week and also ponzu sauce (!!!)
    Both really yummy - sasuga! ^^)b

    ReplyDelete
  4. Thanks Ri, They are delish! I just got sent the curry flavour which I'm yet to try but looking forward to it :)

    ReplyDelete

Share This via Social Media

Social Media

Get widget
Related Posts Plugin for WordPress, Blogger...