|image from AsiaFood1|
Teriyaki (てりやき) is a cooking technique used in Japanese cuisine where food is broiled or grilled in a sweet sauce marinade. Teriyaki sauce is now available at most supermarkets or Asian Grocery Stores, but it is so easy to make yourself at home.
• 1 cup dashi
• ½ cup soy sauce
• 2 tbsp caster sugar
• 1 tbsp mirin
• 1 tbsp freshly grated ginger juice
• 1 tbsp sake
1. Add all the ingredients together in a saucepan and bring quickly to the boil.
2. Reduce heat and simmer for 15 minutes.
Teriyaki Sauce is great with Salmon, Tuna, Beef or Chicken.
Just cook the meat briefly with oil in a pan and the add teriyaki sauce and cook over a low heat.
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