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Tuesday, February 1, 2011

Easy to Cook Japanese Recipe Ten-don (Tempura on Rice)

This month`s Easy to Cook Japanese Recipe is Ten-don (Tempura on Rice)

This is a great version of the other popular don-dishes like Gyu-don and Oyako-don

Serves 2

Ingredients

• 6 tempura king prawns or tempura of your choice

Sauce
• 2/3 cup dashi
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp caster sugar

• 2 bowls of warmed cooked rice

Method

1. Prepare tempura. See Recipe How to Make Japanese Tempura
2. Combine all the ingredients for sauce in a saucepan and bring to the boil over a high heat.
3. Turn down heat to a simmer and gently simmer for 3 minutes.
4. Place the warm rice in each bowl, and top with tempura followed by the sauce.

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3 comments:

  1. AnonymousFebruary 1, 2011 at 11:03 PM

    Great post. I love the slightly crunchy then soft center of tempura. I lived in Japan for 22 years and always remember it a my favorite food. I also really like gyoza, yakinikku and cheese.

    ReplyDelete
  2. Japan-AustraliaFebruary 2, 2011 at 9:02 AM

    Thank you for that. I love tempura and even the veggie are great with pumpkin, mushroom and sweet potato. Where abouts in Japan did you live?

    ReplyDelete
  3. HantaFebruary 2, 2011 at 11:27 PM

    Mmmm tempura

    ReplyDelete