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Thursday, January 12, 2012

Shogayaki (Pork with Ginger Soy Sauce)

image from cozymax

This Month’s Easy to Cook Japanese Recipe is Shogayaki, which is a quick and easy dish to make at home. This recipe uses the Teriyaki sauce shown in last month’s recipe to flavour the sliced pork, which is then stir-fried.


Shogayaki is commonly served hot with rice and shredded cabbage.

Serves 2

Ingredients

• 1 cup teriyaki sauce (See Teriyaki Sauce Recipe)
• 200g sliced lean pork
• 1 tsp freshly grated ginger juice
• vegetable oil
• 1 garlic clove, crushed
• ½ brown onion
• 2 cabbage leaves, sliced

Method

1. Prepare teriyaki sauce.
2. Marinate pork in teriyaki sauce and ginger juice for 30 minutes.
3. Pour a little oil in a non-stick frying pan and stir-fry onion and pork for 5 minutes or until cooked.
4. Add sauce and cook for another minute.
5. Serve with sliced cabbage on the side.

Easy To Follow Steps To Create Over 108 Top Japanese Recipes!

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14 comments:

  1. RuroushaJanuary 12, 2012 at 4:07 PM

    Almost better than Mos Burger! ;) I never liked ginger before I came to Japan; now I love it. Go figure!

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  2. linaJanuary 12, 2012 at 6:57 PM

    looks like a good dish - I may try but with either chicken or beef. ;)

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  3. Blue ShoeJanuary 13, 2012 at 1:33 AM

    I miss eating this kind of stuff...

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  4. Japan-AustraliaJanuary 13, 2012 at 11:39 AM

    Thanks Rurousha, I love ginger and it is used a lot in Asian cooking. This has to be my favourite dish along with curry that uses ginger :)

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  5. Japan-AustraliaJanuary 13, 2012 at 11:40 AM

    Thanks Lina, It is a really good dish and worth trying with chicken rather than beef :)

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  6. Japan-AustraliaJanuary 13, 2012 at 11:42 AM

    Thanks Blue Shoe, It is one of my favourite Japanese dishes and is always a popular lunch menu item in Japan :)

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  7. cocominoJanuary 13, 2012 at 10:49 PM

    Of course I love eating and cooking shougayaki.I used a ginger from my garden before.

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  8. Japan-AustraliaJanuary 14, 2012 at 1:41 PM

    Thanks Cocomino, Nothing better than fresh ginger from your own garden! I bet it tastes amazing :)

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  9. LisaJanuary 15, 2012 at 12:23 PM

    I would love to try that recipe. Do you do the cooking in your household?

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  10. Japan-AustraliaJanuary 15, 2012 at 1:32 PM

    Thanks Lisa, You should give it a go as its really good :) I enjoy cooking and usually share the responsibility with my wife. I'm usually in charge of the cooking on the weekends when I have a bit more time up my sleeve :)

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  11. AmberJanuary 18, 2012 at 11:48 AM

    Wow, YUM! Thank you so much for posting. Also, I'm so glad you linked to your teriyaki sauce recipe! I've been on the lookout for a good one, so I can't wait to try it.

    I haven't talked to you in forever... how have you been? Well I hope!

    Love & Cake,
    Amber

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  12. Japan-AustraliaJanuary 18, 2012 at 8:16 PM

    Thanks Amber, It is a great recipe and the teriyaki sauce is amazing with lots of different meats. I've been well. Hope you are good and all the best for the New Year in 2012 :)

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    Replies
    1. UnknownSeptember 14, 2013 at 12:34 PM

      Hi John, I didn`t realize you also had a section on Japanese cooking on your blogspot! This is great for me. Shogayaki (Pork Ginger) is one of my favourite dishes at home or out, and very nutritious. I`ll definitely give your home recipe a try, thanks to you and Yumi. It`s wonderful you share the cooking with her. She`s a lucky woman! Chris`s best home recipe is spaghetti bolognase using red wine. I took some photos of the burritos I made and will send you the picks so you can try making sometime!

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    2. Japan-AustraliaSeptember 14, 2013 at 12:45 PM

      Thanks Amanda, This is one of my favourites and so easy to make at home. I have to post some new recipes up there as its been a while. Look forward to seeing your burritos as well. Please send me the recipe :)

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