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Showing posts with label Osaka. Show all posts
Showing posts with label Osaka. Show all posts

Sunday, January 19, 2020

5 Food You Have to Try While in Osaka

Osaka Castle
It wouldn't be wrong to call Osaka the food capital of Japan, and the people take great pride in their local cuisine. There’s a popular saying ‘Osaka no kuidaore’ which literally means people in Osaka have the habit of eating themselves out of house and home. While there are several local specialties in Osaka worth experiencing, we will talk about the 5 food you have to try while in Osaka.

1. Takoyaki 


This is the classic Osaka dish made with simple ingredients but scores high in terms of taste. It typically involves a mixture of eggs and flour stuffed with sliced octopus, spring onions, ginger, and tempura crumbs. The dumplings are topped with a sweet sauce and mayonnaise, and sprinkled with nori seaweed and dried bonito flakes. The octopus may be substituted with shrimp, tomato, cheese or chocolate. The dish is prepared in a special pan that has hollow moulds and most homes in Osaka have this special tool for takoyaki parties. While most of the street side stalls in Osaka sell takoyaki, the Dotonbori Konamon Museum is one of the best places to try this delicacy.

Takoyaki

2. Kushikatsu 


This is another must-try delicacy of Osaka and it mainly comprises of skewered kebabs of seafood, meat, or vegetables that are breaded and deep fried until they achieve a crispy golden finish. They are served with different styles of dipping sauces and flavored salt. Some of the typical ingredients you can expect to find on a kushikatsu menu are pork, beef, shrimp, eggs, sweet potato, pumpkin, onion, asparagus, lotus root, and shiitake mushrooms. Although you can find Kushikatsu in various restaurants around Osaka, it is believed to have originated in the Kushikatsu Daruma restaurant. Today Kushikatsu Daruma has branches in Dotonbori and Shinsekai. Customers are allowed to choose a variety of kushikatsu skewers or order a la carte menu. The oldest branch still serves the delicacy and some people love flocking to the birthplace of Kushikatsu.

Kushikatsu
Photo by: Kimishowoto on flickr

3. Okonomiyaki 


Love pancakes? Then you must try this Japanese version of it made from flour, eggs, shredded cabbage, and grated yam. You can add more on top of these basic ingredients – squid, pork, shrimp, tomato, or cheese. Okonomiyaki is basically a Japanese term that means ‘grilled stuff you like’ and it is dressed with mayonnaise, brown sauce, and powdered nori seaweed on the top. While you can find okonomiyaki restaurants in any part of Osaka, the most popular place is Mizuno in Dotonbori. You can watch the chef prepare pancakes in large iron griddles right in front of your eyes. You must try their signature dish ‘Mizuno-yaki’ which is filled with shrimp, scallops, pork, squid, oysters, and minced meat.

Okonomiyaki
Photo by: fat worm on Pexels


4. Yakiniku 


This delicacy is pure and simple barbecued beef and it is prepared by grilling thinly slices of beef on a charcoal griddle. The pieces are then dipped in a savoury sauce before eating. It is believed that this style of barbeque was introduced to Japan by Korean restaurant owners. Even today the best restaurants are still the ones run by Koreans. If you want to taste the best yakiniku in Osaka, then you must visit Tsuruhashi, also nicknamed Korea town. In this section of Osaka, you will find Koreans who have lived here for ages. This is where you will find the most authentic Korean restaurants selling Yakiniku and the most popular among them is Ajiyoshi. You can order different cuts of grilled beef served with Ajiyoshi’s signature sauce.

Yakiniku
Photo by: urakido on flickr

5. Fugu 


This is a type of raw fish delicacy is known as sashimi in Japanese, and it is notorious for being risky if prepared by an inexperienced chef. Despite this, you don’t need to worry when savouring a bowl of fugu as all chefs must train for three years before they get the license to make this delicacy. The dish is not only delicious to taste but also visually appealing with thin slices of fish arranged in a beautiful pattern. In sashimi style, the raw fish has a light and subtle flavour but you may also savor it in shabu shabu style in vegetable stew, tempura, or deep fried. At some places, you may get dried and baked fins of fugu, served with hot sake. In Osaka, the most popular area to find good fugu restaurants is Shinsekai, and the most sought after restaurant is Zuboraya.

Fugu
Photo by: takedahrs on Pixabay

About the Author


James Easy Homemade Sushi
Today's guest post is from sushi blogger, James. 

James is a sushi enthusiast and owner of a sushi blog called Easy Homemade Sushi. He has been to Japan several times and loves Japanese food and culture. He is also a passionate writer and likes to share his experiences and knowledge through his blog.








Osaka Castle

Thursday, April 12, 2012

Okonomiyaki Japanese Savoury Pancake

Okonomiyaki is a Japanese savoury pancake based on a batter containing a variety of ingredients and cooked on a hot plate. The name “okonomiyaki” is derived from the Japanese word “okonomi” meaning “what you like” or “what you want” and “yaki” meaning “grilled” or “cooked”. The history of okonomiyaki goes back about 500 years. It was originally made by spreading a thin layer of flour paste on a hot plate then adding miso for flavouring and rolling into a thin pancake. Later toppings such as chopped green onion and sliced dried fish were added and miso paste replaced by a special sauce. In modern okonomiyaki, a wide variety of ingredients are used such as shrimp, squid, octopus, pork, cabbage and vegetables. The finished pancake is served with a special sauce, mayonnaise and seasonings such as green powdered seaweed (aonori) and dried fish flakes (katsuobushi).

Friday, February 17, 2012

Osaka Japan

Image by jiquem
Osaka is one of the must see places in Japan on any trip. Osaka is famous for its relaxed down to earth people, sense of humour and great food. Osaka is a really attractive city with traditional buildings mixed in with modern architecture. Osaka really comes alive at night with flashing neon lights and street vendors.

Osaka is divided into two main areas Kita (North) and Minami (South). Kita is the city’s main business and administrative center and contains the JR Osaka Train Station. Minami is the city’s entertainment and shopping area. It contains entertainment and nightlife areas such as Namba and Shinsaibashi.

Friday, October 21, 2011

Picture of the Week Halloween in Japan 2011

Halloween begins at the beginning of September in Japan with places putting up Halloween decorations in September through to October. The big theme parks go full out and offer fantastic Halloween events during this time.

Tokyo Disneyland has Disney’s Halloween from September 4th to October 31st featuring parades, Halloween decorations and during Halloween, you can visit Tokyo Disneyland dressed in Disney character costumes!

Wednesday, July 20, 2011

Cat Time Café in Osaka

In Gifu, there is a famous chain restaurant called Cat’s Café that specialises in cheap affordable food and the restaurants are famous for their atmosphere that features a lot of cat decorations scattered all over the restaurant. The Cat Time Café in Osaka goes one better with real cats roaming the café which patrons pay to play with the feline friends.

The Cat Time café, which opened in 2009 has 21 cats residing at the café and specialises in “cat relaxation”. Customers pay at least 850 yen ($9.80) just to step In the door and enjoy the pleasure of sipping their coffee and admiring the assortment of cats that make their way around the café. Customers have one hour of so called “cat time” to enjoy. The café has various beverages available as well as cakes and a limited number of cat treats. Cat toys can be hired in 10 minute blocks from 210 yen.

These types of café have been on the rise in Japan due to the tiny apartments which are extremely commonplace in large cities and pets are often forbidden by landlords.

Osaka currently has 10 such cafes and the new phenomenon has already spread to Tokyo and Seoul.

How does it all work?

Upon arrival at Cat Time Café, guests must remove their shoes, pay their money and then have their hands sprayed with hand cleaner. They are then free to enjoy their coffee and cake and to interact with the cats. There are a few simple rules such as no shouting, do not disturb any sleeping cats, no outside toys are to be brought in and no smoking is allowed.

The typical customer at Cat Time Café usually only stays for an hour and spend their time moving between various cats, occasionally stopping to pat one of the cats or to take a photo with their mobile phone. Most customers come to the café to relax and enjoy the assortment of cats.

Cat Time Café
8-8 4 Chome
Kita-ku
Osaka Tenjinbashi

This is my submission to the November 2011 J-Festa Dining in Japan

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