Easy to Cook Japanese Recipe Oyako-don (Chicken and Egg with Rice)

Oyako-don is a popular Japanese dish that can be found at home or in a restaurant. Oyako means parent and child in Japanese so both the chicken and egg are used in this famous Japanese dish.

Serves 2

Ingredients

• 150g chicken breast
• 1 tbsp mirin
• a few drops vegetable oil
• 1 brown onion, sliced
• 1 spring onion, sliced diagonally
• 2 eggs, beaten
• 2 bowls cooked rice

Dashi Mixture
• 3 tbsp light soy sauce
• 1 tbsp caster sugar
• 1 tbsp sake
• 70ml dashi

Method

1. Cut the chicken breast into bite-sized pieces and marinate with mirin.
2. Make the dashi mixture by heating soy sauce, caster sugar, sake and dashi in a saucepan, set aside.
3. Pour a little of the oil in a frying pan and stir-fry chicken until cooked through.
4. Add onion and stir until lightly brown. Add spring onion and cook for a further minute.
5. Add dashi mixture and bring to the boil, then reduce heat to a simmer.
6. Pour beaten eggs over the simmering mixture. Set over low heat until the egg is just cooked.
7. Place a portion of the hot rice into each bowl and slide half of the chicken and egg topping over the rice in each bowl.

Note:
• For a slight variation you can top with either tempura or pork cutlet

Easy To Follow Steps To Create Over 108 Top Japanese Recipes!

Japanese Demystified

Japanese Demystified by Eriko Sato is a great self-teaching guide for learning Japanese. It is great for beginners to the language as well as challenging enough for the more experienced learner.

It begins with a review of Japanese writing systems, basic pronunciation, and everyday expressions. The book covers key grammar fundamentals such as particles, nouns, verb forms and honorifics. It will help you build your vocabulary with essential words and phrases. You can even test yourself at the end of every chapter for reinforcement. It allows you to learn at your own pace and build the fundamentals to effectively learn Japanese.

Here are a few of the important things that I really like about this book

• Clear and straightforward explanations
• Lots of great examples
• Covers hiragana, katakana and kanji with phonetic transliterations
• Covers everyday topics as well as conversational expressions
• Quizzes help you to reinforce the language and new material

Read more about How to Learn Japanese

Onigiri Senbei (Japanese Rice Crackers)

Onigiri Senbei is a Japanese rice cracker that is shaped in a triangle like a Japanese onigiri. It is a tasty snack seasoned with soy sauce, sugar and nori (seaweed). It is one of the most popular rice crackers in Japan, and is so crunchy and crispy that it is addictive and you can’t stop eating them.



I highly recommend you try the classic Onigiri Senbei.

Here are a few pictures of the yummy snack.

 

Check out some other Japanese Snacks in this series below

Collon

Kinoko no Yama

Pocky

New Nintendo on the way

Japanese video game giant Nintendo has confirmed it will introduce a new games machine next year. At this stage no details of the new system have been released, but many believe it will offer hi-definition graphics and specs superior to arch-rivals Xbox 360 and PS3.

The Nintendo project dubbed “Project Café” is rumoured to include a controller with built in touch-screen.

All should be revealed at the giant E3 games show in Los Angeles on June 7 and should ignite a new round in the video game wars with its rivals.

The news comes as Nintendo’s all-conquering games console the Wii is starting to show its age. It was a game changer when released in 2006, and turned the gaming world on its head with the introduction of motion-sensing wireless gaming. The move also forced its rivals to develop motion-sensing technology of their own just released recently. A recent dip in sales for the Wii against Microsoft’s Xbox 360 Kinect and Sony’s PS3 has led to the new development.

Find Out How To Import Cars From Japan and Save $$$$$$$!

Healthy Nutritious Japanese Food

A little while back I wrote a post about healthy Japanese food. This included such well-known things as nori (seaweed), miso, natto, tofu and green tea. You can read the post here

Here are some more really healthy Japanese food that scientists have been raving about recently.

Shitake Mushrooms

Shitake mushrooms are powerful immunity boosters. A compound found in the mushrooms called lentinan, has been found to be a powerful immune strenghthener. Shitake mushrooms are also credited with having anti-cancerous properties, as they contain high levels of powerful antioxidants. They are highly nutritious and also provide good amounts of protein and fibre.

Kaiwaredaikon (watercress)

Kaiwaredaikon called watercress in the west has been used in Japanese cuisine for centuries. It is usually found in salads and toppings. It contains high levels of phytochemicals, known as isothiocyanates, that help fight free-radical damage in the body and help to reduce the risk of cancer. Kaiwaredaikon is also high in iron, folate, calcium, antioxidants and vitamins A and C.

Easy To Follow Steps To Create Over 108 Top Japanese Recipes!

Japanese Banana Artist

Japanese artist Keisuke Yamada excels at carving sculptures out of bananas. He uses a toothpick and spoon to create the masterpieces and can spend up to 30 minutes on each piece before they go brown and he eats them.

Yamada, 23 has already made 11 pieces so far. The unique collection includes bananas with the faces of Elvis Presley and Davey Jones from Pirates of The Caribbean.

The artist, who calls himself a ‘perfectionist’, said “I started making them about two weeks ago and since posting pictures of them online they have really taken off,” the Daily Mail quoted Yamada as saying.

'It began when I peeled a banana and thought it might be interesting to carve a face into the fruit,” he added.

You can view many of his unique creations on the web.

Read more about some of the lighter and more interesting stories about Japan at Only in Japan

How to become an English Conversation Teacher

Collon

In the second of this series on Japanese Snacks, I would like to introduce the strangely named Japanese snack Collon.

Collon is a cream filled biscuit. It is the shape of a small tube and filled with delicious cream. Now, I know that it is oddly named but again trust me as it is very tasty. If you can get by the name then definitely give this Japanese snack a try. Collon is made by Glico, which is the biggest candy company in Japan.

Here are some pictures of the delicious Collon

You can read about more delicious Japanese snacks at Japanese Snacks