Japan has a new super food called nattokinase. Japan has long been known for its healthy and nutritinous diet. Recently, American researchers have discovered the benefits of a 1,000 year old Japanese remedy for dissolving harmful blood clots. This all natural clot buster is called nattokinase and it`s a remarkable enzyme commonly used in Japanese cooking. The main component of this enzyme is natto which is a popular food in Japan. Natto is a fermented soybean made from boiled soybeans and active bacteria. The natural nattokinase enzyme softens and dissolves blood clots so they can be flushed out of your body before they can harm you. Nattokinase also pumps up the production of your body`s own clot-dissolving enzymes.
This enhanced clot-dissolving ability can help:
Prevent hardening and narrowing of artery walls
Dissolve heart damaging blood clots
Increase healthy blood flow and improve circulation
Prevent blocked and bulging veins
Clear fuzzy thinking
Reduce high blood pressure
Enhance bone density
Help relieve joint pain
Provide antibacterial protection from disease
Check with your doctor before taking nattokinase. Nattokinase is a safe and natural way to help dissolve damaging blood clots and to keep the “river of life” flowing freely through your arteries and veins.
Source: Dr. Michael Cutler`s Natural Health Answers
Green Tea Antioxidant Wonder
Japanese Miso Health Wonder
Easy To Follow Steps To Create Over 108 Top Japanese Recipes!