Japanese Beef

Japanese beef is the most tender beef in the world. Japan`s Wagyu cattle are pampered, fed beer and massaged daily, sometimes with sake, and played classical music for relaxation to produce the best premium beef in the world. My favourite Wagyu beef in Japan comes from Matsuzaka in Mie Prefecture, and Kobe. I also like Hida beef from the mountains of Gifu in Japan and recommend you try it in Takayama, Japan. The Hida beef sushi from the main street in Takayama is really good and so are the Hida beef patties.

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