Sumiyaki Coffee – Japanese Fall Blend

Imagine coffee roasted over traditional Japanese charcoal. That's the secret behind Sumiyaki Coffee, a distinctive Japanese brew with a remarkably smooth taste and subtle smoky finish. In Japanese, sumi means charcoal and yaki means grilling or roasting.

Sumiyaki Coffee is a unique Japanese coffee roasted using traditional binchotan charcoal. It’s one of our favourite coffees, and we’ve featured it on the website before. You can read our original post about Sumiyaki Coffee here.

The Aki (Autumn) or Japanese Fall Blend is a medium roast that highlights the distinctive character of Ethiopian coffee. The blend combines beans sourced from Ethiopia, Guatemala and Brazil, which are carefully roasted in Sapporo, Hokkaido, Japan’s northernmost prefecture.

Known for its stunning natural beauty, fresh air and picturesque mountain ranges, Hokkaido provides a beautiful setting for this specialty coffee. Its cooler climate and relatively low humidity also make it an ideal environment for coffee roasting.

The coffee is produced by Sapporo Coffee Kan, a pioneer in charcoal-roasted coffee with 35 years of experience in traditional sumiyaki roasting. The company has travelled the world in search of exceptional coffee beans that complement its distinctive charcoal roasting technique.

The result is an irresistibly smooth, full-bodied coffee with a rich, deep flavour and a subtle smoky aftertaste. It delivers plenty of character without the bitterness or sharp acidity often found in other coffees.

Coffee aficionados will appreciate its distinctive flavour and depth, while its smooth, approachable taste makes it an excellent choice for everyday coffee drinkers, especially those who prefer a less acidic, less bitter cup.

Keen to give this unique Japanese coffee a try? Visit the website and use the coupon code: japan-australia to receive a 20% discount during the holiday sale!