Ramen Japanese Noodles

Ramen is the most popular noodle dish in Japan. One big bowl of ramen gives you a full meal and it is quick, easy and very economical. Ramen noodles are made from wheat flour mixed with salt, water and egg.

The secret to eating ramen is that you must eat quickly before the noodles absorb the soup and lose their texture. Typically it takes about 10 minutes to order, eat and be on your way.

Everyone has their favourite style of ramen. Popular restaurants in Japan have long lines of people outside and can sell out in 1-2 hours.