The Grand Canyon Burger offered a quarter-pound beef patty with “steak filling,” cooked egg, cheddar and mozzarella cheese, crispy onions, steak sauce (with soy and "smoked" flavors) and an extra middle bun.
The Las Vegas Burger has just made its debut and is topped with a spicy sauteed sliced beef, onion “salsa”, and drizzled with special cream cheese sauce.
