The idea for this recipe originated in the West, but has become a famous Japanese dish like Tempura. Tonkatsu is one of the most popular meat dishes in Japan. It is a popular “set” meal at Japanese restaurants and usually consists of a deep fried breaded pork cutlet on a bed of cabbage, a bowl of steamed rice, a bowl of soup and a side dish of pickles and costs ¥800 - ¥1200 (AUD $8-$12).
Here is the Recipe for 4 servings





