Miso paste is a traditional Japanese food made by fermenting soybeans with a mould called koji and sea salt. The most common types of miso...

This Month’s Easy to Cook Japanese Recipe is Tamagoyaki, which is a Japanese style sweet omelette. In Japan, it is usually served as a sid...

This Month’s Easy to Cook Japanese Recipe is Tonjiru, which is a Japanese soup made with pork and vegetables, flavoured with miso. This ...

Okonomiyaki is a Japanese savoury pancake based on a batter containing a variety of ingredients and cooked on a hot plate. The name “okono...

Image from Blue Lotus This Month’s Easy to Cook Japanese Recipe is Kinoko gohan, which is a quick and easy dish to make at home. This i...

image from cozymax This Month’s Easy to Cook Japanese Recipe is Shogayaki, which is a quick and easy dish to make at home. This recipe u...

image from AsiaFood1 This Month's Easy to Cook Japanese Recipe is the world famous Teriyaki Sauce. Teriyaki (てりやき) is a cooking tec...

Hoso-maki (Slender Roll) This is a basic method for rolling up sushi. Hoso-maki or Slender roll is one of the easier rolls to start with. ...

Photo by JanneM This month's easy to cook Japanese Recipe is Omuraisu. Omuraisu is a popular Japanese dish that can be called a fusio...

Gyoza or Japanese Dumplings are originally from China but have become very popular in Japan. This is a great easy recipe for Gyoza. Makes ...

This is a modern take on the classic burger with Asian flavours such as garlic, ginger and sesame oil in the meat and served with soy braise...

Yakimeshi or Japanese Style Fried Rice is a popular dish to cook at home in Japan. It is best to use left over rice or rice that you have ma...

Oyako-don is a popular Japanese dish that can be found at home or in a restaurant. Oyako means parent and child in Japanese so both the chic...

Okonomiyaki is a popular dish from Osaka and is basically a savoury pancake with ingredients of your choice along with egg, flour and cabbag...

Yakisoba is a popular takeaway dish in Japan and is usually served with a fried egg on top and with some Japanese mayonnaise. It is a popula...

This month`s Easy to Cook Japanese Recipe is Sukiyaki. This is a world famous Japanese dish, but in Japan there are quite a few varietie...

This month`s Easy to Cook Japanese Recipe is Ten-don (Tempura on Rice) This is a great version of the other popular don-dishes like Gyu-do...

Rice is the staple food for the Japanese. Japanese rice is of the Japonica type, which is a white, short, wide grain rice with a starchy tex...

This month`s Easy Japanese Cooking Recipe is Tonkatsu (Deep Fried Pork Cutlet) The idea for this recipe originated in the West, but has be...

Sushi Rice is made with white short grain Japanese rice, which has a consistency that differs from long-grain rice. The essential quality is...