KFC Corn Potage Fritter

KFC Japan has just released a new item to its menu, the Corn Potage Fritter. It went on sale on September 5th across the country. Corn Potage is a very popular soup in Japan that is thick and creamy. It is served at most restaurants and cafes and can even be found in vending machines during the colder months. Corn Potage also seems to be a flavour of the moment here in Japan and can be found in everything from snacks to ice-cream. KFC has taken this Japanese favourite one step further by serving it deep-fried. Yes, that’s right deep-fried! The Corn Potage Fritter is crispy on the outside while soft and creamy on the inside.

How do KFC do it? 

Kentucky Chicken Rice Sandwich

The Kentucky Chicken Rice Sandwich went on sale at KFC in Japan on February 7th. The bun less sandwich features ketchup rice, cheddar cheese special tomato sauce, and special mayonnaise sandwiched between two pieces of the Colonel’s Original Recipe chicken fillets.

Kind of reminds me of the KFC Double Down, which made its debut in Australia last year. The Kentucky Chicken Rice Sandwich is on sale for 450 yen (USD$4.80).

This is what the sandwich looks like:

The KFC Chicken Rice Sandwich comes wrapped in paper

Looks a bit of a mess but is pretty tasty

A good look at the ketchup rice, tomato sauce, mayo and cheese

A poster advertising the KFC Chicken Rice Sandwich

At first sight it looks like a pile of mess and doesn't look too appetizing. It is also quite expensive at 450 yen. How does it taste? It tastes pretty good and I liked the flavour combinations, but it is very high in carbs. I don’t know how you are meant to eat it as a sandwich as it’s quite messy. I ended up eating it all separately with my hands.

The Kentucky Chicken Rice Sandwich is only available in Japan until February 27th.

Check out my video of the KFC Chicken Rice Sandwich below

I’m interested to hear from you guys what you think of it. Have you tried it or would you be willing to give it a try?

Visit the KFC Japan website for more details