Ume Sake Kit Kat

After the success of Sake Kit Kat back in 2016, Nestlé Japan has announced the release of an all-new Japan-exclusive Kit Kat for Fall 2018! Ume Sake Kit Kat - Plum Wine Kit Kat is made with Nanko plums from Wakayama Prefecture.

The new Kit Kat has been developed with the help of former Japanese soccer star Hidetoshi Nakata, now an accomplished sake connoisseur and acclaimed sake brewery Heiwa Shuzou in Wakayama.

Heiwa Shuzou was founded in 1928 in a valley in Wakayama where the temperate climate and high-quality soft spring water produces top-notch sake. The brewery not only produces sake, but a range of special fruit-flavoured sake made with locally grown fruit from Wakayama Prefecture.

Wakayama Prefecture located south of Osaka on Japan’s main island of Honshu produces about 40% of Japan’s plums (ume) and is known for its delicious tasting fruit. Only Wakayama’s best local Nanko plums, considered the best in Japan have been used for this new Kit Kat giving it a superior flavor. The plums are known for their soft pulp and extremely rich flavor.

Heiwa Shuzou uses these Nanko plums to produce their “Tsuru-ume Suppai Umeshu”, a delicious plum wine made with a sake base rather than the traditional shochu base.

Plum wine, called Umeshu (梅酒) in Japanese, is a popular summer/fall drink made with plums (ume) and shochu, a white distilled spirit usually made from rice, barley or sweet potatoes.

The new Ume Sake Kit Kat highlights this special combination with (梅酒) ume-shu on the packaging, which perfectly describes the unique blend of ume (梅) plums and sake (酒).

Ume Sake Kit Kat

According to Nestlé, the new Kit Kats delicately balance the sweet, deep flavor of ripe Japanese plums with white chocolate, giving them a strong aroma and a refreshing aftertaste. The description on the Kit Kat box reads, “The fragrant taste of sake, wrapped in the gentle sweetness of white chocolate. Enjoy the rich satisfying flavor of sake”.

Ume Sake Kit Kat will go on sale at souvenir stores around Japan from mid-September with each nine-piece pack selling for 700 yen (USD$6.40).

Nestlé Japan https://www.nestle.co.jp/ 

Credit: Nestlé Japan

Premium Matcha Sweets at Mister Donut Japan

Mister Donut Japan has teamed up with Uji tea shop Gion Tsujiri in Kyoto to release a tasty range of new matcha donuts and drinks as part of their Misdo Meets series. The limited edition 9 premium matcha products are available for you to enjoy from April 6th until the end of May in Japan.

The Uji district of Kyoto has long been famous for its premium quality matcha which is known for its deep flavor and sharp fragrance.

The theme of this new matcha series is “deep matcha” and the products certainly live up to that with the perfect combination of deep matcha flavor with the sweet donuts. The donuts are made using flavor combinations typically found in traditional Japanese sweets, such as kinako (soy bean powder), azuki (sweet red beans), mochi (rice flour dumpling), and warabimochi (starch dumpling).

Here is a look and short description of the 9 products available right now at Mister Donut in Japan.

Pon de Ring Double Uji Matcha (¥151) 

The popular ‘Pon de Ring’ donut is Mister Donut’s signature donut and is made with rice flour giving it a very chewy texture. This special matcha edition is made and coated with Gion Tsujiri’s rich Uji matcha giving it a double matcha hit.

Pon de Ring Uji Matcha Kinako (¥151) 

This ‘Pon de Ring’ donut is also made from Gion Tsujiri’s rich Uji matcha and is coated with kinako (soy flour chocolate) giving it a real traditional flavour.

Uji Matcha Whipped Cream (¥151) 

One of Mister Donut’s fluffy donuts is filled with Uji matcha whipped cream and coated with Uji matcha chocolate. If that is not enough, it is even dusted with some kinako (soy bean powder) sugar powder for accent.

Choux Cream with Uji Matcha and Azuki (¥183) 

This fluffy and chewy profiterole style donut is layered with sweet azuki beans and whipped cream. It is also coated with matcha chocolate using Gion Tsujiri’s rich Uji matcha and kinako sugar powder.

Choux Cream with Uji Matcha and Brown Sugar Syrup (¥183) 

Another profiterole style donut which is filled with brown sugar syrup jelly and whipped cream made from Gion Tsujiri’s rich Uji matcha. It is also coated with soy flour chocolate and kinako sugar powder.

Brown Sugar Donut with Uji Matcha and Mochi (¥194) 

This brown sugar donut contains sweet azuki beans, Uji matcha from Gion Tsujiri and a mochi rice flour dumpling.

Brown Sugar Donut with Uji Matcha and Warabimochi (¥194) 

Another brown sugar donut with the center filled with a brown sugar syrup jelly, warabimochi and Uji matcha from Gion Tsujiri.

Uji Matcha Au Lait (¥302) 

Uji Matcha Au Lait Whipped Cream (¥356) 

To accompany the donuts, we have two special beverages made with Uji matcha from Gion Tsujiri.

Head to your nearest Mister Donut shop in Japan and give these tasty treats a try. I am sure you will not be disappointed.

I am happy to say that I have tried a few of these goodies already and really enjoyed them. How about you? Please leave your comments below.

Mister Donut Japan https://www.misterdonut.jp/ 

Credit: Mister Donut Japan